A Central Louisiana School Board

Case Study

  • Customer

    A Central Louisiana School Board

  • Product or Service

    ASHER Critical Alarming

  • Reporting

    Thorough data logs are stored in our database, and detailed reports are available upon request.

The Problem

Overview: A central Louisiana School Board faced significant challenges with the reliability of their walk-in freezers and coolers across their multiple facilities. With approximately 40 units, some in remote rural areas, failures often went unnoticed until it was too late.

Details:

  • Multiple schools had frequent overnight and weekend failures that led to $10,000-$20,000 worth of food spoilage each time there was a failure.
  • Failures were disruptive to operations and financially taxing.
  • Existing preventative maintenance (PM) reduced the issue but did not eliminate failures.

The Solution

Overview: ASHER Critical Alarming was proposed and implemented to monitor and alert staff of any issues with the freezers and coolers.

Details:

  • Implementation in April 2023 with a service agreement for all units.
  • ASHER Critical alerted staff of a problem at one of its High School.
  • The alert indicated erratic short cycling, leading to quick identification of a refrigerant leak.
  • The issue was resolved within 1 hour and 15 minutes, from ASHER notification to staff and preventing loss of product.

 

ASHER Critical Alarming notification
ASHER Critical Alarming notification-2

The Results

Overview: Since the installation of ASHER Critical, the School Board has not experienced any food loss due to equipment failure.

Details:

  • Immediate alert and response prevented product loss.
  • The system has proven reliable for over 17 months.
  • The Facilities Director praised the system’s effectiveness.

 

Customer Testimonial

Quote: “This is exactly what we were hoping it would do.” – Facilities Director, School Board

 

Conclusion

ASHER Critical Alarming has provided the School Board with a reliable solution to monitor their cold-storage units, ensuring food safety and operational efficiency.

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